Valentine’s day recipe

Big Valentine Cookie

valentine-cookie Ingredients :

  • 1 package refrigerated cookie¬†dough(any flavour)
  • Decorator icing (optional)
  • Valentine candies (optional)
  • Melted chocolate (optional)


  1. After the dough is well-chilled shape an entire package of cookie dough into heart shape on greased baking sheet.
  2. BAKE according to package directions, adding 3 to 4 minutes to the baking time on the package.
  3. Cool on baking sheet for about a minute.
  4. Carefully loosen cookie with spatula. Cool on baking sheet completely.
  5. DECORATE with candies, icing and melted chocolate.

Valentine Pizza

Ingredients :

  • 3 cups bread flour
  • Dry yeast ar required
  • 1 1/4 cups of warm water
  • 3 tablespoons olive oil
  • Chopped fresh rosemary as required
  • Pizza sauce as required
  • 3 cups shredded mozzarella cheese
  • Ripe tomatoes as required
  • 5 slices vegetarian pepperoni
  • Sliced black olives

Method :

  1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan.
  2. Select the Dough setting. Press Start.
  3. When the dough is finished, squeeze rosemary into the dough.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Divide the dough into three portions.
  6. Shape each piece into a heart shape about 1/2 inch thick.
  7. Brush with remaining olive oil and spread a thin layer of pizza sauce on each pizza.
  8. Sprinkle cheese over pizza sauce, and arrange tomatoes, pepperoni and sliced olives on top.
  9. Bake for about 15 to 20 minutes, or until cheese melts and crust turns to golden brown.

Heart-in-the Hole Eggs and Toast

Heart-in-the Hole Eggs and Toast Ingredients :

  • 1 teaspoon butter
  • 1 slice bread
  • 1 egg
  • 1 cucumber
  • Cherries as required

Method :

  1. Using a 3-inch heart-shaped cutter, or sharp knife, cut heart out of the center of the bread.
  2. In a medium non-stick pan over medium low heat melt butter.
  3. Place the bread, heart stencil and cut-out heart in the pan.
  4. Cook about 2 minutes, or until bread is toasted on one side.
  5. The cucumber garnish can be cut with a cookie cutter by slicing the cucumber the long way instead of across the length.
  6. A large cookie cutter can also be used to hold the shape of a “sunny-side up” egg or a poached egg.
  7. If sunny-side up eggs are not to your liking, then once the egg is set turn over the filled stencil and cook about 1 minute more, or until the yolk is set.
  8. Add some salt and pepper to taste.
  9. Spread heart cut-out with jam, if desired.
  10. Heart-in-the Hole Eggs and Toast is ready to serve!!

Leave a Reply

Your email address will not be published. Required fields are marked *