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Ada Pradhaman is a tasty sweet dish prepared with flakes of cooked rice, coconut milk and jagerry.

Ingredients:

• 1/2 cup ada
• 4 green cardamoms
• 1 tblsp sugar (cheeni)
• 1/4 cup pure ghee
• 12 cashewnuts
• 2 tblsp sultanas
• 1 1/2 cups coconut (scraped)
• 1 cup palm jaggery (gud)

How to make ada pradhaman:

It is usually made in a big Uruli as it also adds up taste to the dish.

• Heat 2 tablespoons ghee and fry the ada lightly.
• Grind the cardamoms with the sugar to a fine powder, sieve and keep aside. Heat 2 tablespoons of ghee and fry the cashewnuts and kishmish till light brown.
• Soak the coconut in 1 cup warm water, grind and extract thick milk. Repeat the process and make a second extract and keep aside. Crush the jaggery to fine powder and keep aside.
• Boil ada in 1 cup water and the second extract of coconut milk. The ada should remain soft but hold its shape.
• Add the jaggery and continue cooking till it thickens. Heat the remaining ghee and add to the pradhaman.
• Mix in the first extract of coconut milk, the fried dry fruits. Stir well and heat thoroughly.
• Sprinkle the cardamom powder and serve at room temperature.

12 Dec

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