Ingredients :
Chopped Onion - 1
Carrot - 250gm
Green Chilli - 2nos
Ginger - 1inch piece
Water - 3cups
Salt, Pepper, - to taste
Butter
Cheese cube - 1
Method :
Cut the carrot into small pieces. Heat some butter in a pan and saute the onions in it. Add the carrot. After some time add chilly and ginger to it. Put the contents into a pressure cooker and cook . When it cools, grind and sieve the vegetables. Add some water and heat the soup. Before removing from fire add salt and pepper powder to it. Garnish with grated cheese
21 Dec