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Carrot Soup

Ingredients :

Chopped Onion - 1

Carrot - 250gm

Green Chilli - 2nos

Ginger - 1inch piece

Water - 3cups

Salt, Pepper, - to taste

Butter

Cheese cube - 1

Method :

Cut the carrot into small pieces. Heat some butter in a pan and saute the onions in it. Add the carrot. After some time add chilly and ginger to it. Put the contents into a pressure cooker and cook . When it cools, grind and sieve the vegetables. Add some water and heat the soup. Before removing from fire add salt and pepper powder to it. Garnish with grated cheese

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