Oct
14
Long time I haven’t post any recipes. Here’s one for you.
Tapyoka is “Kappa” in malayalam. “KAPPA” is considering as a traditional dish of kerala which contains rich protiens and other vitamins. This is an ideal food which can serve with fish cury.
Ingredients
Kappa – 1 Kg
Turmetic Powder – 1/2 tsp
green chilli – 5 Nos.
Garlic – 5 nos
Grated cocunut – 1/2 cup
cocunt oil – 2 tsp
dried red chilly – 2 no.(make small pieces)
curry leaves
mustard seeds
2 small onion pieces
Preparation
Preparing this dish is very easy. Peal the Kappa and boil in sufficient water till become soft(around 15 minuts), drain the water.
make a the paste of garlic, grated cocconut, green chilly, small onions and add the paste to the cooked Kappa along with the turmeric powder. Put a pan on stove and pour the cocunut oil and boil the oil in medium fire, after 1 minute add mustard seeds, dried red chilly, curry leaves and fry all the ingredients. Pour this mixture into tapyoca and mix well. Serve with fish curry and rice.
