Puttu (Steam Cake) & Kadala curry (Chana masala)

Puttu (Steam Cake) Ingredients Roasted rice powder Salt Jeera – 1 pinch Grated coconut -1 half Water Add all the ingredients except coconut to make a mixture. The water level will be in such a proportion that it should be dry, don’t stick on your palm and when you make a ball out of that and put it down in a plate it won’t break. Hope you understand what i told. Boil water in the puttu maker pot or cooker and allow boiling. Take the pipe like part of puttu-maker, place the small hole-plate in it and put some grated coconut. On that coconut put rice mixture till half the pipe. Again put the coconut and last close it with the lid. This will help the steam to reach the pipe very easily. It will take only 2-3 minutes to cook the puttu. �Kadala curry (Chana masala) Ingredients Black Chana Onions Meat masala Grated coconut Cook chana with onion. Don�t put salt in the beginning. it will not get cooked properly. Fry coconut in low flame. No need to add oil. When it turns golden color, add meat masala and keep for 1 minute. Grind these ingredients to make a thick paste. Heat oil and add mustard and curry leaves and add this mixture and enough salt. Add cooked chana to this and allow to boil. One of my favorite breakfasts. Try it. You also will like.