Aug
21
Ingredients
Spinach – 500 gms
Onions – 5 medium sized
Garlic – 2-3 flakes
Cooking oil – 6-7 tbsps
Cummin seeds – 1 tbsp
Paneer – 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder
Method
1.Cook the spinach in water.
2.Drain the water and then make puree of the spinach leaves.
3.Cut 4 of the onions finely and saute them till transparent.
4.Grind the other onion and the garlic flakes to a fine paste.
5.Add this paste to the sauted onions. Also add the puree and the spice
powders. Add some water if necessary.
6.Let boil for a minute or two.
7.Cut the paneer to cubes of desired size (or any other shape. whom am I to tell you to cut to cubes?)�Fry
this in oil till golden brown,
8.Add this paneer to the prepared palak.
9.Serve hot with�nan or rotis.
�
Method
1.Cook the spinach in water.
2.Drain the water and then make puree of the spinach leaves.
3.Cut 4 of the onions finely and saute them till transparent.
4.Grind the other onion and the garlic flakes to a fine paste.
5.Add this paste to the sauted onions. Also add the puree and the spice
powders. Add some water if necessary.
6.Let boil for a minute or two.
7.Cut the paneer to cubes of desired size (or any other shape. whom am I to tell you to cut to cubes?)�Fry
this in oil till golden brown,
8.Add this paneer to the prepared palak.
9.Serve hot with�nan or rotis.
�
