Comments on: Tasty Recipe for this weekend – Aviyal

By: Movies rapidshare

Movies rapidshare — Mon, 01 Sep 2008 23:20:29 +0000

hello…

memorized…

By: Jinu

Jinu — Wed, 23 Jul 2008 08:49:03 +0000

Tara, “puttu” is very easy to make. I will post that in the immediate future.

By: Tara

Tara — Tue, 22 Jul 2008 10:34:35 +0000

Hi,
Niranjan, stop cursing Tamilians for that reason. Its each of their own desire to cook the way they want it.
Aviyal’s orgination cannot be proved from kerala… may be we will name it different when we add curd to it.

Jinu, its great you had a thought to write about a recipe, could you post a recipe about preparing the rice powder for puttu.

I have seen nice posts on cooking puttu, but not one to get the right ingredients.

Cheers,
Tara

By: Jinu

Jinu — Sat, 19 Jul 2008 09:40:09 +0000

I know Niranjan. That’s because some people are using too much curd. Some people are using raw mango instead of this.

By: Niranjan

Niranjan — Sat, 19 Jul 2008 05:26:42 +0000

One of my favorite south Indian dish! I hate this dish when some of the Tamilians add curd into it. It’s really awesome only when it is made from coconut oil & thick coconut milk . . .
Goes really well with Idiappam! Yummm!

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