Jul
25
Ingredients
Chilly powder
Turmeric powder
Coriander powder
Small onions
Garlic
Black pepper
Fenugreek
Asafetida
Mustard
Curry leaves
Tamarind
Small piece ginger (optional)
Preparation Method
Heat black pepper, fenugreek and a pinch of asafetida and powder it. Crush garlic and onions and ginger. Heat a pan and add little bit oil. Season mustard and curry leaves. Add garlic and onion. Let it become golden brown. Add coriander powder. When it becomes dark brown, add turmeric powder and chilly powder. Add the powdered ingredients and enough salt and tamarind paste. Now add water according to your requirement. This rasam is bit spicy. Still it is very good for cold and digestion.
You may notice that I never tell you about the quantity of ingredients. Its only because, I am also not sure about that. While making a dish if I feel something is missing, I will add it that time. I love to put more chilly and salt. You may not like that much spicy dish. So please forgive me. But I am sure about the ingredients. �
Heat black pepper, fenugreek and a pinch of asafetida and powder it. Crush garlic and onions and ginger. Heat a pan and add little bit oil. Season mustard and curry leaves. Add garlic and onion. Let it become golden brown. Add coriander powder. When it becomes dark brown, add turmeric powder and chilly powder. Add the powdered ingredients and enough salt and tamarind paste. Now add water according to your requirement. This rasam is bit spicy. Still it is very good for cold and digestion.
You may notice that I never tell you about the quantity of ingredients. Its only because, I am also not sure about that. While making a dish if I feel something is missing, I will add it that time. I love to put more chilly and salt. You may not like that much spicy dish. So please forgive me. But I am sure about the ingredients. �
