Soft Spongy Appam

Ingredients Rice powder – 4 cups Grated coconut – 2 cups Roasted rava – 1 cup Water – 1 1/2 – 2 cups Yeast – 1/2 tsp Sugar – 1/2 tsp Salt Preparation method Boil water and add rava to that. Make a thick paste. Keep it for cooling. in half cup of warm water mix yeast and sugar and keep this for 10-15 minutes. Take yeast water, rava and rice powder and 2 cup water in mixie and mix it nicely. Keep it for 8-10 hrs. Grind coconut nicely. If you like you can add some sugar also. Add this coconut paste to the mix and add enough salt. On the heated pan, pour 1 spoon of appam mix and keep it close using the lid. No need to turn it. After 1 minute your soft appam is ready. Chicken roast is a best combination with this appam. If you are a vegetarian try vegetable kuruma.